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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
20.1g
· 55%
Protein
8.7g
· 24%
Fat
3.5g
· 21%
Fiber
1.8g
Vitamins
B3
2.9mg · 18% DV
B6
0.2mg · 12% DV
B1
0.12mg · 10% DV
Folate
38µg · 10% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
108mg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Turkey tomato penne contains 148 calories per 100 g.
It provides 8.7 g of protein per 100 g. This protein content can contribute to the overall protein content of a meal.
Turkey tomato penne contains 20.1 g of carbohydrates per 100 g. Its carbohydrate content can be considered within your overall meal plan.
It contains 3.5 g of fat per 100 g. Consider this amount alongside its carbohydrate and protein content.
Yes, it provides 1.8 g of fiber per 100 g. Fiber is part of the product's overall nutrition profile.
Turkey tomato penne has a glycemic index of 52. This value can help assess its potential glycemic impact.
Yes, turkey tomato penne contains gluten. It is not suitable for people who need to avoid gluten.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size can be planned around your calorie and carbohydrate goals.
Yes, turkey tomato penne is classified as a processed food. Its processing level may be relevant when choosing foods based on your dietary preferences.
It contains 8.7 g of protein and 1.8 g of fiber per 100 g. How filling it feels can vary by portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.