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High-protein dish with B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
4.1g
· 11%
Protein
20.4g
· 53%
Fat
6.2g
· 36%
Fiber
1.1g
Vitamins
B3
6.8mg · 43% DV
B12
0.62µg · 26% DV
Vitamin C
22.5mg · 25% DV
B6
0.39mg · 23% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
194mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
326mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
2.42g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
It contains 151 calories per 100 grams. The total calories increase as your portion gets larger.
Yes, it provides 20.4 grams of protein per 100 grams. That makes it a strong protein option within meat-based meals.
It has 4.1 grams of carbs per 100 grams, which is relatively low. This can make it easier to fit into lower-carb eating patterns.
Yes, the provided diet compatibility lists it as suitable for keto. Its glycemic index is also 20, indicating a low glycemic impact.
Yes, the listed diet compatibility includes Gluten-Free. That means it fits a gluten-free eating pattern based on the provided data.
Its glycemic index is 20. This is considered low glycemic impact.
It may help with satiety because it contains 20.4 grams of protein per 100 grams. It also provides 1.1 grams of fiber.
There are 6.2 grams of fat per 100 grams. Alongside its protein content, this gives it a balanced macro profile.
Based on the provided information, it is compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, and Flexitarian diets. It is also listed as Gluten-Free.
No, it is classified as minimally processed. That indicates a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.