Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥖
Source of protein; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
42.8g
· 67%
Protein
12.2g
· 19%
Fat
4.1g
· 14%
Fiber
2.1g
Vitamins
B3
4.6mg · 29% DV
B1
0.28mg · 23% DV
Folate
78µg · 20% DV
B6
0.26mg · 15% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
850mg · 37% DV
Phosphorus
155mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
It provides 255 calories per 100g. Total calories increase with larger portions.
It contains 12.2g of protein per 100g. That makes it a processed sandwich option with a moderate protein contribution.
There are 42.8g of carbohydrates per 100g. Carbs are the dominant macronutrient in this product.
It has 4.1g of fat per 100g. Compared with its carbohydrate content, the fat amount is relatively lower.
Per 100g, it contains 12.2g protein and 2.1g fiber. Satiety can vary by person, but protein and fiber can help with fullness.
Its glycemic index is 68. This is useful for people monitoring how carbohydrate-containing foods may affect blood sugar response.
It can fit an omnivore or flexitarian diet. Since it has 255 calories and 42.8g carbs per 100g, portion size matters.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, it is listed in the processed category, and its processing level is processed. This matters for people specifically tracking processed food intake.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, though carbohydrates make up a much larger share of its macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.