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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
273
KCAL / 100G
Carbs
27.1g
· 40%
Protein
13.2g
· 19%
Fat
12.4g
· 41%
Fiber
1.7g
Vitamins
B3
4.6mg · 29% DV
B12
0.46µg · 19% DV
B6
0.29mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
225mg · 32% DV
Sodium
720mg · 31% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
This pizza provides 273 calories per 100 g. Total calories per serving depend on the weight you eat.
It contains 13.2 g of protein per 100 g. This can contribute to your overall daily protein intake.
It has 27.1 g of carbohydrates per 100 g. People tracking carbs should consider their serving size.
This pizza contains 12.4 g of fat per 100 g. It can be counted as part of your total daily fat intake.
Its glycemic index is 58. Along with its carbohydrate content, this makes portion size relevant for people managing blood sugar.
Yes, it provides 1.7 g of fiber per 100 g. It makes a limited contribution to the fiber content of a meal.
It provides 273 calories per 100 g, so suitability depends on your calorie target and portion size. Its protein, carbohydrate, and fat content should be considered together.
It contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
No. Because it contains smoked chicken, it is not suitable for vegetarian diets. It is compatible with omnivore and flexitarian eating patterns.
Yes, it is classified as a processed food. Its processed status should be considered when planning your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.