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Lean protein, low calorie, sliced turkey breast
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Turkey Slice (28 g) has 29 calories. That works out to 104 calories per 100 g. It contains 0.2 g of carbs, 6.3 g of protein, 0.3 g of fat and 0 g of fiber. Its 2.2 mg of B3 covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
104
KCAL / 100G
Carbs
0.6g
· 0% DV
Protein
22.5g
· 45% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 87% · Fat 11%
Vitamins
B3
7.8mg · 49% DV
B12
1.1µg · 46% DV
B6
0.5mg · 29% DV
B5
0.8mg · 16% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Keep opened turkey slices refrigerated in their original sealed pack or an airtight container, and follow the use-by guidance on the label. Do not leave them at room temperature for extended periods.
Yes. Freeze them in airtight, meal-sized portions to make thawing easier. Thaw in the refrigerator and avoid refreezing slices that have fully thawed.
Gentle reheating does not meaningfully reduce the protein content. Prolonged high heat can make the meat dry and less pleasant to eat.
Pair them with vegetables, salad, and a source of healthy fat such as olive oil or avocado. Add a whole grain, beans, or another carbohydrate source if you want a more substantial meal.
Either can be a lean protein choice, depending on the cut and how it is prepared. For packaged versions, compare the ingredient list and sodium content rather than relying on the meat name alone.
They work well as part of a post-workout meal because they provide protein. Before training, add an easy-to-digest carbohydrate if you need more readily available energy.
Yes, if they fit comfortably into your usual eating pattern. If late meals disturb your sleep or digestion, choose a smaller portion and avoid very salty or heavily seasoned accompaniments.
No. Plain cooked, sliced turkey is different from cured deli meat with preservatives or extensive seasoning. Check the ingredients to distinguish simply prepared turkey from more heavily processed products.
Fully cooked turkey can be included when it has been stored safely and used before its expiry date. For refrigerated packaged cold cuts, follow local pregnancy food-safety guidance and advice from a healthcare professional.
Some packaged slices contain added salt for flavour and shelf life, while simply cooked turkey may contain much less. This matters especially for people managing high blood pressure or following a low-sodium diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.