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High protein, low fat, rich in vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Turkey sauté with vegetables (180 g) has 171 calories. That works out to 95 calories per 100 g. It contains 9.4 g of carbs, 24.3 g of protein, 4 g of fat and 3.1 g of fiber. Its 8.8 mg of B3 covers 55% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
95
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
13.5g
· 27% DV
Fat
2.2g
· 3% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 57% · Fat 21%
Vitamins
B3
4.9mg · 31% DV
B6
0.38mg · 22% DV
B12
0.45µg · 19% DV
B5
0.7mg · 14% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, turkey sauté with vegetables provides 95 calories and 13.5 g of protein. It also contains 2.2 g fat and 5.2 g carbohydrates.
Based on the provided data, it has a glycemic index of 35, which is low. It is also listed as gluten-free and compatible with Omnivore, Paleo, Mediterranean, and Flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.