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Low GI

Turkey sauté with vegetables Calories

High protein, low fat, rich in vitamins and minerals

In season: Spring · Summer · Autumn · Winter

CALORIES

95kcal

GI

35low

POTASSIUM

320mg

FIBER

1.7g

Quick answer

1 serving (medium) of Turkey sauté with vegetables (180 g) has 171 calories. That works out to 95 calories per 100 g. It contains 9.4 g of carbs, 24.3 g of protein, 4 g of fat and 3.1 g of fiber. Its 8.8 mg of B3 covers 55% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Turkey sauté with vegetables Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

5.2g

· 2% DV

Protein

13.5g

· 27% DV

Fat

2.2g

· 3% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 22% · Protein 57% · Fat 21%

Turkey sauté with vegetables Vitamins & Minerals

Vitamins

B3

4.9mg · 31% DV

B6

0.38mg · 22% DV

B12

0.45µg · 19% DV

B5

0.7mg · 14% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

140mg · 20% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

How Nutritious Is Turkey sauté with vegetables?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Turkey sauté with vegetables Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkey sauté with vegetables

To burn the 95 calories in 100 g:

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

11min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Turkey sauté with vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkey sauté with vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkey sauté with vegetables Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkey sauté with vegetables Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

Compare Turkey sauté with vegetables

🍲vs🥚
Turkey sauté with vegetables vs Egg48 kcal fewer per 100 g
🍲vs🍲
Turkey sauté with vegetables vs Chicken Soup50 kcal more per 100 g
🍲vs🥤
Turkey sauté with vegetables vs Protein Powder285 kcal fewer per 100 g
🍲vs🍳
Turkey sauté with vegetables vs Fried Eggs (Butter)95 kcal fewer per 100 g

Foods Similar to Turkey sauté with vegetables

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

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Ali Nazik

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Frequently Asked Questions About Turkey sauté with vegetables

How many calories and how much protein are in turkey sauté with vegetables?

Per 100 g, turkey sauté with vegetables provides 95 calories and 13.5 g of protein. It also contains 2.2 g fat and 5.2 g carbohydrates.

Is turkey sauté with vegetables good for low-glycemic or gluten-free diets?

Based on the provided data, it has a glycemic index of 35, which is low. It is also listed as gluten-free and compatible with Omnivore, Paleo, Mediterranean, and Flexitarian diets.

Have another question about Turkey sauté with vegetables?

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Nutrition data compiled from USDA FoodData Central and scientific sources.