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Lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
114
KCAL / 100G
Carbs
0g
· 0%
Protein
23.7g
· 90%
Fat
1.2g
· 10%
Fiber
0g
Vitamins
B3
10.2mg · 64% DV
B6
0.55mg · 32% DV
B12
0.6µg · 25% DV
B2
0.18mg · 14% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Turkey pieces provide 114 calories per 100g. They are a lean meat option with high protein and low fat.
Turkey pieces contain 23.7g of protein per 100g. That makes them a strong choice for protein-focused eating.
No, turkey pieces have 0g of carbohydrates per 100g. This makes them suitable for low-carb eating patterns.
Yes, they are low in fat, with 1.2g per 100g. That is relatively lean for a meat product.
The glycemic index is 0. Since they contain no carbohydrates, their glycemic impact is considered minimal.
Yes, turkey pieces are compatible with keto. With 0g carbs and 23.7g protein per 100g, they fit well into ketogenic diets.
Yes, turkey pieces are listed as compatible with carnivore and ketovore diets. They are also minimally processed.
Yes, turkey pieces are compatible with a gluten-free diet. This is explicitly stated in the diet compatibility information provided.
Yes, turkey pieces are compatible with the Mediterranean diet. Their minimally processed nature also supports that fit.
Yes, they are a high-protein option, with 23.7g protein per 100g. They also contain only 1.2g fat and 0g carbs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.