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Source of protein and calcium; relatively high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
21.1g
· 36%
Protein
14.2g
· 24%
Fat
10.1g
· 40%
Fiber
1.3g
Vitamins
B12
0.72µg · 30% DV
B3
4.6mg · 29% DV
B1
0.24mg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
255mg · 36% DV
Sodium
780mg · 34% DV
Calcium
245mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It contains 235 calories per 100 grams. You can scale this based on the portion size you eat.
It provides 14.2 grams of protein per 100 grams. That makes it a notable protein source within its serving weight.
There are 21.1 grams of carbohydrates per 100 grams. If you track carb intake, portion size will matter.
It has 10.1 grams of fat per 100 grams. This is useful to consider alongside your total daily fat intake.
Yes, it contains 1.3 grams of fiber per 100 grams. The fiber content is present but not high.
Its glycemic index is 62. This may be relevant for people monitoring glycemic impact.
It can fit omnivore and flexitarian eating patterns. Whether it suits your diet depends on your portion size and overall calorie and macro goals.
Per 100 grams, it offers 14.2 grams of protein, 235 calories, 21.1 grams of carbs, and 10.1 grams of fat. It is also classified as a processed food, which is important to factor into your overall eating pattern.
Yes, it contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
Its 14.2 grams of protein per 100 grams may help with satiety. However, it only contains 1.3 grams of fiber per 100 grams, so it is not especially high in fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.