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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
224
KCAL / 100G
Carbs
25.6g
· 45%
Protein
11.8g
· 21%
Fat
8.5g
· 34%
Fiber
2.1g
Vitamins
B3
3.9mg · 24% DV
B1
0.28mg · 23% DV
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Sodium
625mg · 27% DV
Phosphorus
175mg · 25% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.18g
MONOUNSATURATED
2.82g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
This product contains 224 calories per 100g. To estimate a full serving, you would need the exact portion weight.
It provides 11.8g of protein per 100g. That makes it a moderate protein option depending on the portion size.
There are 25.6g of carbohydrates per 100g. The carb content is an important factor if you are tracking total daily intake.
It contains 8.5g of fat per 100g. Whether that fits your diet depends on your total meal and daily targets.
Yes, it has 2.1g of fiber per 100g. Fiber can support fullness, although this is not an especially high-fiber food based on the provided data.
Its glycemic index is 55. This suggests a moderate glycemic impact compared with lower-GI foods.
It offers protein, carbs, fat, and some fiber in one item. However, it is classified as processed, which is important to consider in your overall eating pattern.
It can fit into an omnivore, Mediterranean, or flexitarian diet. Since it is a processed food, portion and frequency may matter in a weight-management plan.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
It may help with satiety because it provides 11.8g protein and 2.1g fiber per 100g. How filling it feels will also depend on the portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.