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Light protein-rich broth soup
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Turkey Broth Noodle Soup (240 g) has 115 calories. That works out to 48 calories per 100 g. It contains 12.5 g of carbs, 9.8 g of protein, 2.9 g of fat and 1.2 g of fiber. Its 624 mg of Sodium covers 27% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
48
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
4.1g
· 8% DV
Fat
1.2g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 34% · Fat 23%
Vitamins
B3
1.5mg · 9% DV
B6
0.1mg · 6% DV
B2
0.06mg · 5% DV
B12
0.12µg · 5% DV
Minerals
Sodium
260mg · 11% DV
Selenium
5.5µg · 10% DV
Phosphorus
48mg · 7% DV
Magnesium
9mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.