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Spiced fermented beef sausage; provides protein and iron but is high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
2.5g
· 2%
Protein
19.5g
· 18%
Fat
39.5g
· 80%
Fiber
0.5g
Vitamins
B12
1.8µg · 75% DV
B1
0.45mg · 38% DV
B3
4.8mg · 30% DV
B2
0.25mg · 19% DV
Minerals
Sodium
1800mg · 78% DV
Zinc
4mg · 36% DV
Selenium
19µg · 35% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
18.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Turkish sucuk provides 450 calories per 100 g. It is a calorie-dense processed meat.
Turkish sucuk contains 19.5 g of protein per 100 g. It also has a high fat content.
Yes. Turkish sucuk has 2.5 g of carbohydrates per 100 g, which is a low amount.
Yes, Turkish sucuk is listed as compatible with a keto diet. It contains 2.5 g of carbohydrates per 100 g.
Turkish sucuk has a glycemic index of 0. This indicates no meaningful glycemic impact from its carbohydrate content.
Turkish sucuk contains 39.5 g of fat per 100 g. Most of its 450 calories come from fat.
Turkish sucuk provides 0.5 g of fiber per 100 g. It is not a significant source of dietary fiber.
Turkish sucuk is listed as compatible with a gluten-free diet. Check the label of a specific product for its ingredients.
Yes, Turkish sucuk is categorized as processed food. Portion awareness can be useful because it is high in calories and fat.
Turkish sucuk is listed as compatible with omnivore, keto, carnivore, ketovore, Mediterranean, flexitarian, and gluten-free diets. Its low carbohydrate content may be especially relevant for keto-style eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.