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High-protein salad with yogurt dressing and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
2.7g
· 11%
Protein
18.7g
· 77%
Fat
1.3g
· 12%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B3
4.1mg · 26% DV
Vitamin K
18µg · 15% DV
B6
0.18mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
155mg · 22% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Yes. Per 100 g, it provides 18.67 g protein with 73 calories, 2.67 g carbs, and 1.33 g fat.
Yes. It contains dairy and fish, which are listed allergens for this food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.