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High-protein tuna and quinoa mix with olive oil and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Tuna with quinoa and olive oil (180 g) has 248 calories. That works out to 138 calories per 100 g. It contains 9 g of carbs, 22.5 g of protein, 11.3 g of fat and 2.3 g of fiber. Its 3.4 µg of B12 covers 143% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 100 g
138
KCAL / 100G
Carbs
5g
· 2% DV
Protein
12.5g
· 25% DV
Fat
6.3g
· 8% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 39% · Fat 45%
Vitamins
B12
1.9µg · 79% DV
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
Vitamin E
1.6mg · 11% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
190mg · 27% DV
Iodine
24µg · 16% DV
Magnesium
42mg · 10% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Tuna with quinoa and olive oil contains 138 calories per 100 g. It provides 12.5 g of protein, 5 g of carbohydrates, and 6.25 g of fat per 100 g.
Yes, it is compatible with a gluten-free diet, as well as pescatarian, omnivore, and Mediterranean eating patterns. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.