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High-protein ready tuna mix with Mexican beans and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
141
KCAL / 100G
Carbs
4g
· 10%
Protein
21g
· 52%
Fat
7g
· 38%
Fiber
1g
Vitamins
B12
2.1µg · 88% DV
B3
6.9mg · 43% DV
B6
0.32mg · 19% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
190mg · 27% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Tuna with Mexican beans in olive oil contains 141 calories per 100 g. It also provides 21 g of protein, 7 g of fat, and 4 g of carbohydrates per 100 g.
With 21 g of protein and 141 calories per 100 g, it can suit protein-focused eating plans. It is compatible with omnivore, pescatarian, Mediterranean, and gluten-free diets, but it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.