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High protein, contains healthy fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
8.8g
· 26%
Protein
8.8g
· 26%
Fat
7.5g
· 48%
Fiber
1.3g
Vitamins
B12
2.1µg · 88% DV
B3
7.4mg · 46% DV
B6
0.32mg · 19% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
190mg · 27% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Once opened, transfer it to a clean sealed container and refrigerate it. For best safety and quality, it is usually best eaten within 1–2 days.
That depends on your goal and taste preference. Draining some of the oil makes it lighter, while keeping the oil gives a richer flavor and can make the meal feel more satisfying.
Yes, after opening it can be frozen in a suitable airtight container. The texture may change after thawing, especially the corn becoming softer and the tuna more crumbly.
It can be a practical post-workout food because it provides protein and is easy to eat quickly. Pairing it with a carb source like bread, rice, or potatoes makes it a more balanced recovery meal.
Not necessarily, especially in a moderate portion. If you are sensitive to richer foods late in the evening, a smaller serving may feel more comfortable.
Usually not, because the product already contains olive oil. Often lemon juice, vinegar, herbs, or crunchy vegetables are enough to build flavor.
No, not by itself. Tuna adds protein and corn adds texture and carbohydrate, so the overall healthfulness depends more on portion size and what else you eat with it.
It works well with leafy salads, whole grain bread, boiled potatoes, pasta, and bean dishes. Acidic ingredients like lemon, pickles, or capers can help balance the richness.
It is fine as a convenient choice from time to time, but eating the same processed seafood every day is not ideal. A more balanced routine includes variety from other fish, legumes, eggs, and fresh protein sources.
Anyone with a fish allergy should avoid it. People who are limiting processed foods or watching sodium intake should also read the label carefully and keep portions sensible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.