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Protein-rich and low in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
1.7g
· 4%
Protein
24.8g
· 63%
Fat
5.8g
· 33%
Fiber
0.5g
Vitamins
B12
2.5µg · 104% DV
B3
12.4mg · 78% DV
B6
0.72mg · 42% DV
B2
0.13mg · 10% DV
Minerals
Selenium
58µg · 105% DV
Phosphorus
250mg · 36% DV
Sodium
410mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Tuna with caper sauce contains 157 calories per 100 g. The total calories increase as the portion gets larger.
Yes, it provides 24.8 g of protein per 100 g. That makes it a high-protein seafood option based on the provided values.
It contains 1.7 g of carbohydrates per 100 g. That is a relatively low carb amount.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Its 1.7 g carbs per 100 g also fit a low-carb approach.
Yes, it is listed as gluten-free in the provided diet compatibility information. It can fit a gluten-free eating pattern.
Yes, it is listed as compatible with the Mediterranean diet. It also provides 24.8 g protein per 100 g.
Its glycemic index is 5. That is considered very low.
It contains 5.8 g of fat per 100 g. Whether that is a lot depends on your overall daily intake, but the exact amount is 5.8 g.
Its 24.8 g protein per 100 g may help with satiety. It also contains 0.5 g fiber per 100 g.
The listed allergen is fish. Anyone with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.