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Hearty stew with tuna and mixed vegetables, high in protein, fiber, and omega-3.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
6.2g
· 31%
Protein
8.6g
· 44%
Fat
2.2g
· 25%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
Vitamin K
16µg · 13% DV
Vitamin C
10mg · 11% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
95mg · 14% DV
Sodium
220mg · 10% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, tuna vegetable stew provides 82 calories and 8.6 g of protein. It also contains 6.2 g carbs, 2.2 g fat, and 1.8 g fiber.
It has a glycemic index of 38, which is considered low. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.