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Sushi roll with tuna, vegetables, rice, and nori
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
22.5g
· 62%
Protein
7.8g
· 22%
Fat
2.6g
· 16%
Fiber
1.5g
Vitamins
B12
1.05µg · 44% DV
B3
3.7mg · 23% DV
B6
0.2mg · 12% DV
Vitamin K
12µg · 10% DV
Minerals
Selenium
20µg · 36% DV
Iodine
35µg · 23% DV
Phosphorus
115mg · 16% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Tuna vegetable maki contains 145 calories per 100g. The total calories will vary with portion size.
It provides 7.8g of protein per 100g. That makes it a moderate protein option based on the given values.
There are 22.5g of carbohydrates per 100g. If you track carbs, this is one of the main numbers to watch.
Yes, it has 2.6g of fat per 100g. Based on the provided nutrition facts, it is relatively low in fat.
Yes, it contains 1.5g of fiber per 100g. It is not fiber-free, though the amount is modest.
Its glycemic index is 55. This can be useful if you monitor glycemic impact.
According to the provided diet compatibility, it is suitable for a gluten-free diet. Ingredient handling can still vary by product or restaurant.
It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns. This makes it a versatile seafood-based choice.
Yes, it contains fish. Anyone with a fish allergy should avoid it.
It is classified as minimally processed. That means it is not listed here as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.