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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
22.5g
· 50%
Protein
14.2g
· 32%
Fat
3.6g
· 18%
Fiber
1.5g
Vitamins
B12
1.5µg · 63% DV
B3
5.8mg · 36% DV
B1
0.2mg · 17% DV
B6
0.28mg · 16% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
174mg · 25% DV
Sodium
430mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
A tuna sandwich on a hamburger bun provides 180 calories per 100 g. Total calories depend on the amount eaten.
It contains 14.2 g of protein per 100 g. This makes it a sandwich option that contributes protein to a meal.
There are 22.5 g of carbohydrates per 100 g. The hamburger bun may account for a substantial share of its carbohydrate content.
It has 3.6 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content by weight.
Yes, it contains 1.5 g of fiber per 100 g. This is a modest amount of fiber.
Its glycemic index is 58. It also contains 22.5 g of carbohydrates per 100 g, so serving size can matter for blood sugar management.
It provides 180 calories and 14.2 g of protein per 100 g. Whether it fits a diet depends on your portion size and overall calorie and macronutrient goals.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Because it contains fish, it is not suitable for vegetarian diets.
This sandwich contains gluten and fish. It may not be suitable for people with fish or gluten allergies or sensitivities.
Yes, it is classified as processed food. Per 100 g, it contains 180 calories, 14.2 g protein, 22.5 g carbohydrates, and 3.6 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.