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High protein, omega-3, low carb, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.5g
· 13%
Protein
13.5g
· 51%
Fat
4.2g
· 36%
Fiber
2.2g
Vitamins
Vitamin K
65µg · 54% DV
B12
1.1µg · 46% DV
B3
2.8mg · 18% DV
Vitamin C
14mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
120mg · 17% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
It usually fits better after training because the tuna provides protein while the greens keep the meal light. Before exercise, a very oily dressing or a large portion may feel heavy for some people.
It often keeps you fuller than a plain green salad because it combines protein with fibre. If the portion is small, adding beans, whole grains, or avocado can make it more satisfying.
Yes, it can be a light dinner that still includes meaningful protein. Just be mindful of very salty canned tuna or heavy dressings if you are sensitive to bloating later in the evening.
Lemon, olive oil, cucumber, tomatoes, capers, boiled eggs, avocado, and beans all pair well with it. These additions can change the texture and make the meal more filling depending on your needs.
Wilted greens, lower-quality canned tuna, or too much acid sitting on the salad can cause off-flavours. Using fresh greens and mixing the salad shortly before eating usually helps.
Yes, but it is best stored in parts rather than fully mixed. Keep the greens, tuna, and dressing separate until serving so the salad stays crisp instead of watery.
Not well as a prepared salad, because leafy greens lose texture and release water after thawing. If needed, freeze only the tuna separately if the product allows it.
It can be, because it offers protein in a relatively light meal format. The overall effect depends on portion size and extras like creamy dressing, croutons, cheese, or bread on the side.
Draining the tuna can reduce excess oil or brine in the final dish. It is also worth checking the label for sodium, especially if you are trying to limit salt.
Anyone with a fish allergy should avoid it. Pregnant or breastfeeding people and young children may also need to be selective about tuna type and frequency because some species contain more mercury than others.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.