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Pizza with tuna, tomato sauce, cheese, and dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
26g
· 49%
Protein
11g
· 21%
Fat
7g
· 30%
Fiber
2.1g
Vitamins
B12
0.8µg · 33% DV
B3
2.5mg · 16% DV
B2
0.18mg · 14% DV
B6
0.19mg · 11% DV
Minerals
Selenium
12µg · 22% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Reheat slices in a preheated oven or in a covered skillet to help the crust become crisp again. A microwave is quicker, but it can leave the base soft.
Tuna, cheese, sauce, and processed dough can combine to create a rich, salty flavor. Serving it with rocket, tomatoes, or a lemony salad can make the meal feel fresher and more balanced.
Red onion, capers, olives, sweetcorn, rocket, and lemon pair well with tuna. Adding vegetables rather than extra cheese or processed meats is an easy way to make the meal more balanced.
Because it provides both carbohydrate and protein, it can work as a main meal after a demanding workout. Right before exercise, the dough, cheese, and sauce may feel uncomfortable for some people.
Yes, if it was refrigerated within two hours of being prepared, leftover pizza can generally be eaten the next day. Store it in an airtight container and reheat it until piping hot throughout.
Yes, cooked slices can be wrapped tightly and frozen. For best texture, use them within a reasonable time and reheat from frozen in the oven rather than thawing them on the counter.
Tuna salad usually contains more vegetables and less refined dough, while pizza is generally more filling and more processed because of the crust and cheese. If choosing pizza, a vegetable-based side dish can help balance the meal.
As a processed food, it is better treated as an occasional meal rather than an everyday staple. If you have it often, consider the portion size, cheese and sauce amount, and other salty foods eaten that day.
No. Tuna is a fish and may trigger an allergic reaction; this pizza also contains gluten and dairy.
Thoroughly cooked tuna pizza from a reliable source can be eaten occasionally during pregnancy. Follow pregnancy-specific advice from your healthcare professional on how often to eat tuna, and avoid pizza that has been left at room temperature for a long time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.