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Balanced protein and carbs, source of omega-3, filling meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
19.5g
· 47%
Protein
10.5g
· 25%
Fat
5.2g
· 28%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
If homemade, it should be kept chilled and is usually best eaten within 1-2 days. Versions made with mayonnaise or yogurt should not sit at room temperature for long.
It can be frozen, but the texture often suffers. Mayo- or yogurt-based dressings may separate and become watery after thawing.
Before training, a lighter portion with a simple dressing is usually easier to digest. After training, the pasta and tuna combination can make it a practical meal with both carbohydrates and protein.
Yes, it can be eaten at night; portion size and richness matter more than the clock. Very heavy or creamy versions may feel harder to digest for some people.
Yes, but portion control matters, especially because processed versions and creamy dressings can add extra energy quickly. Adding more vegetables and using a lighter dressing can make it easier to fit into a calorie-controlled meal pattern.
It combines cooked pasta, fish, and often a moist dressing, which makes it more perishable than dry foods. Warm temperatures speed up spoilage and food safety risk.
Fresh vegetables, a simple green salad, or crunchy raw sides like cucumber and tomatoes pair well with it. They add volume and freshness without making the meal feel too heavy.
It depends on the portion and what else is included. The option with more vegetables, enough protein, and less heavy dressing is usually the one that keeps you full longer.
Usually no; draining it well is enough. A quick rinse may reduce some excess oil or salt, but it can also wash away flavor.
People with fish allergy or gluten-related disorders should avoid it unless ingredients are specifically adapted, because this food contains fish and gluten. Those watching sodium intake should also check the label on processed versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.