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Balanced protein and carbs, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
21.5g
· 55%
Protein
10.5g
· 27%
Fat
3.2g
· 18%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
B3
2.8mg · 18% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Tuna pasta provides 160 calories and 10.5g of protein per 100g. It also contains 21.5g carbs, 3.2g fat, and 1.7g fiber per 100g.
Tuna pasta is suitable for omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains gluten and fish as allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.