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Tuna provides protein, black cabbage and carrot are rich in vitamins and fiber, greens offer antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
6.5g
· 33%
Protein
7.5g
· 38%
Fat
2.5g
· 29%
Fiber
2.2g
Vitamins
Vitamin K
110µg · 92% DV
B12
1.2µg · 50% DV
Vitamin C
18mg · 20% DV
Vitamin A
120µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Iodine
18µg · 12% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, this salad provides 85 calories and 7.5g protein. It also contains 6.5g carbs, 2.5g fat, and 2.2g fiber.
With 85 calories per 100g, 2.2g fiber, and a glycemic index of 35, it can fit into balanced meal plans. It contains fish as an allergen and is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.