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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
27.8g
· 44%
Protein
14.2g
· 23%
Fat
9.3g
· 33%
Fiber
1.8g
Vitamins
B12
1.2µg · 50% DV
B3
5.4mg · 34% DV
B6
0.3mg · 18% DV
B1
0.2mg · 17% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
245mg · 35% DV
Sodium
540mg · 23% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It contains 250 calories per 100 g. The total calories depend on the portion size you eat.
It provides 14.2 g of protein per 100 g. That makes it a moderate protein option.
There are 27.8 g of carbohydrates per 100 g. The carb content is notable for anyone tracking macros.
It has 9.3 g of fat per 100 g. Whether that feels high depends on your portion and daily targets.
Yes, it contains 1.8 g of fiber per 100 g. That is a relatively modest amount of fiber.
Its glycemic index is 57. This suggests a moderate glycemic impact.
It contains gluten, dairy, and fish. It is not suitable for people avoiding those allergens.
Yes, it is compatible with pescatarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
It can fit into a diet depending on your portion and calorie goals, since it has 250 calories per 100 g. Its macros include protein, carbs, and fat, so it should be considered within your daily plan.
Yes, it is classified as processed. If processing level matters to you, that is an important factor alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.