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High in protein and omega-3, creamy with mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
2.5g
· 5%
Protein
17.5g
· 32%
Fat
15.5g
· 63%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
7.8mg · 49% DV
B6
0.4mg · 24% DV
B2
0.18mg · 14% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
140mg · 20% DV
Sodium
340mg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Tuna with mayonnaise contains 220 calories per 100 g. It provides 17.5 g of protein, 15.5 g of fat, and 2.5 g of carbohydrates per 100 g.
Yes. Tuna with mayonnaise contains fish and eggs, so it is not suitable for people with fish or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.