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High protein, low fat, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
0g
· 0%
Protein
22.3g
· 93%
Fat
0.8g
· 7%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
10.5mg · 66% DV
B6
0.37mg · 22% DV
B2
0.22mg · 17% DV
Minerals
Selenium
70µg · 127% DV
Iodine
50µg · 33% DV
Phosphorus
180mg · 26% DV
Sodium
300mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Once opened and drained, tuna should be kept in a sealed container in the fridge and eaten promptly. It should not be left at room temperature for long.
Yes, it can be frozen in an airtight container or freezer bag. After thawing, the texture may be drier and more crumbly, so it often works better in sandwiches, patties, or cooked dishes than in salads.
Usually not; draining is enough for most uses. A quick rinse can give it a milder taste, but it may also wash away some flavor.
It depends on your goal. Tuna in water is a leaner, lighter option, while tuna in oil is usually softer and richer in flavor.
Yes, its high protein content makes it a convenient post-workout option. Since it has no carbs, pairing it with rice, potatoes, bread, or fruit can make recovery meals more balanced.
For most people, yes; it is generally a light protein choice. If eaten in a large portion or with salty add-ins, it may leave some people feeling thirsty or uncomfortable.
Because it is very low in fat, it can feel dry on its own. Mixing it with yogurt, olive oil, avocado, mustard, or lemon juice can improve both flavor and texture.
Tuna provides protein, but a more satisfying meal usually includes fiber and volume too. Pairing it with vegetables, beans, whole-grain bread, or a grain salad can help you stay full longer.
It is convenient, but relying on the same fish every day is not ideal. Rotating with other protein sources such as salmon, sardines, eggs, or legumes gives you more variety.
Anyone with a fish allergy should avoid it. Pregnant or breastfeeding women and young children should also follow general guidance on fish type and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.