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High-protein canned fish, drained from sunflower oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
386
KCAL / 100G
Carbs
0g
· 0%
Protein
46g
· 48%
Fat
22g
· 52%
Fiber
0g
Vitamins
B12
2.6µg · 108% DV
B3
10.2mg · 64% DV
B6
0.78mg · 46% DV
Vitamin E
2.1mg · 14% DV
Minerals
Selenium
78µg · 142% DV
Phosphorus
250mg · 36% DV
Sodium
360mg · 16% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
Yes. Draining removes some oil, but some remains on the fish, so it is usually richer and more filling than tuna packed in water.
Draining mainly reduces some of the oil that would otherwise be eaten, while the protein stays largely intact. The tuna may taste a bit less rich and feel slightly drier.
Once opened, transfer it to a sealed container and refrigerate it. It is best eaten within 1–2 days for safety and quality.
Yes, in an airtight container for short-term storage. After thawing, the texture may be a little drier or more crumbly.
Its high protein content makes it useful after training. Because it also contains a fair amount of fat, some people may prefer a lighter protein source immediately after very hard exercise.
Not by itself. Weight gain depends more on your overall intake across the day than on the clock time you eat it.
It works well with lemon, tomatoes, leafy greens, beans, potatoes, whole grains, and capers. These pairings can make the meal more balanced and satisfying.
It is often the better pick when you want more flavor, a softer texture, and a more filling meal. Tuna in water is usually easier to fit into lighter dishes.
Normal cooking does not make the protein disappear, but prolonged high heat can dry the fish out. Gentle reheating usually gives the best texture.
Anyone with a fish allergy should avoid it. People trying to limit processed foods or sodium should also check the label and watch how often they eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.