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High protein, omega-3 source, canned in vegetable oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
0g
· 0%
Protein
21.5g
· 43%
Fat
12.5g
· 57%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
8.5mg · 53% DV
B6
0.5mg · 29% DV
Vitamin D
3µg · 15% DV
Minerals
Selenium
70µg · 127% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, tuna fish in vegetable oil provides 198 calories and 21.5 g of protein. It contains 0 g of carbohydrates.
With 0 g carbs and a glycemic index of 0, it is compatible with keto and ketovore diets. It contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.