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Tuna Bread Calories

High protein, omega-3 source, convenient sandwich

CALORIES

190kcal

GI

65medium

POTASSIUM

120mg

FIBER

2.1g

Tuna Bread Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

22g

· 49%

Protein

13.5g

· 30%

Fat

4.2g

· 21%

Fiber

2.1g

Tuna Bread Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

3.8mg · 24% DV

B1

0.13mg · 11% DV

B6

0.18mg · 11% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

110mg · 16% DV

Sodium

330mg · 14% DV

Iodine

18µg · 12% DV

Tuna Bread Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tuna Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tuna Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Tuna Bread Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tuna Bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Tuna Bread

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160 kcal

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Whole wheat bread sandwich

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Tuna Bread — Frequently Asked Questions

How many calories and how much protein are in tuna bread?

Tuna bread provides 190 calories and 13.5 g of protein per 100 g. It also contains 22 g carbs, 4.2 g fat, and 2.1 g fiber per 100 g.

Is tuna bread suitable for specific diets, and does it contain allergens?

Tuna bread is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains gluten and fish allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.