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High protein, omega-3 source, convenient sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
22g
· 49%
Protein
13.5g
· 30%
Fat
4.2g
· 21%
Fiber
2.1g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
110mg · 16% DV
Sodium
330mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Tuna bread provides 190 calories and 13.5 g of protein per 100 g. It also contains 22 g carbs, 4.2 g fat, and 2.1 g fiber per 100 g.
Tuna bread is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains gluten and fish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.