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Rich in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.4g
· 10%
Protein
10.8g
· 33%
Fat
8.3g
· 57%
Fiber
2.4g
Vitamins
B12
1.45µg · 60% DV
Vitamin K
70µg · 58% DV
B3
5.6mg · 35% DV
B6
0.31mg · 18% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
137mg · 20% DV
Zinc
1mg · 9% DV
Potassium ⭐
315mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
The tuna is usually canned, and canning is a form of food processing. That does not automatically make the salad unhealthy, but it is sensible to check the label for sodium, oil, and added ingredients.
Yes, if the greens, tuna, and dressing are kept separately. Add the avocado and dressing just before serving to prevent browning and soggy leaves.
A dressed salad is best eaten the day it is made. Refrigerate leftovers promptly in a sealed container, and do not leave tuna salad at room temperature for extended periods.
Freezing the assembled salad is not recommended because leafy greens turn limp and avocado can become watery after thawing. If needed, freeze the tuna separately rather than the finished salad.
Coat the cut avocado lightly with lemon or lime juice and limit its exposure to air. Keeping it in an airtight container and adding it at the last minute also helps.
Its protein makes it a convenient post-workout meal or snack. Before exercise, the avocado’s richness may feel heavy for some people, so allow enough digestion time or choose a smaller serving.
Lemon brightens the flavor without relying on extra salt. Its vitamin C can also support absorption of the plant-based iron found in leafy greens.
Neither is automatically healthier. Tuna provides seafood-based nutrients, while chicken can be a useful alternative for people limiting canned foods or varying their fish intake; preparation and dressings matter for both.
Pregnant or breastfeeding people and young children should follow local guidance on tuna because mercury levels vary by tuna species. People watching sodium should also compare canned tuna labels and choose lower-sodium options when available.
It can be a satisfying light meal because it combines tuna, avocado, and high-volume greens. For greater staying power or higher energy needs, pair it with whole-grain bread, beans, or a cooked grain.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.