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High-protein egg and tuna omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
2.1g
· 6%
Protein
16.2g
· 43%
Fat
8.6g
· 51%
Fiber
0.5g
Vitamins
B12
2.1µg · 88% DV
Biotin
9.4µg · 31% DV
Vitamin C
26.5mg · 29% DV
B3
4.2mg · 26% DV
Minerals
Selenium
32.5µg · 59% DV
Phosphorus
205mg · 29% DV
Iodine
32µg · 21% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Tuna and red pepper omelet contains 151 calories per 100 g. The calorie content of your serving depends on the amount you eat.
This omelet provides 16.2 g of protein per 100 g. Its protein content can make it a useful choice for protein-focused meals.
Yes. It is listed as compatible with keto diets and contains just 2.1 g of carbohydrates per 100 g.
Tuna and red pepper omelet has a glycemic index of 15. This is considered a low GI value.
Yes, it contains 2.1 g of carbohydrates per 100 g. It is therefore suitable for low-carbohydrate eating patterns.
Tuna and red pepper omelet contains 8.6 g of fat per 100 g. Fat contributes a substantial share of its calories.
It is listed as compatible with a gluten-free diet. However, it contains egg and fish allergens.
Tuna and red pepper omelet contains eggs and fish. It is not suitable for people with egg or fish allergies.
Yes, it is listed as paleo-compatible. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, keto, and ketovore diets.
Yes, it provides 0.5 g of fiber per 100 g. This is a relatively low amount of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.