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🥚

Low GI
Natural

Tumurta (egg) Calories

High-quality protein, source of vitamin B12 and choline

CALORIES

143kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Tumurta (egg) Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 36%

Fat

9.9g

· 61%

Fiber

0g

Tumurta (egg) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Iodine

47µg · 31% DV

Phosphorus

198mg · 28% DV

Iron

2mg · 11% DV

Tumurta (egg) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tumurta (egg) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tumurta (egg) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tumurta (egg) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tumurta (egg) Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.6g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

Foods Similar to Tumurta (egg)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Tumurta (egg) — Frequently Asked Questions

What is the healthiest way to cook eggs?

Boiling, poaching, and pan-cooking with little added fat are generally practical options. Very high heat for a long time can toughen the texture and reduce some heat-sensitive vitamins.

Is it better to eat eggs cooked rather than raw?

Usually yes. Cooking lowers food safety risk and also makes egg protein easier for the body to use.

Is the green ring around a hard-boiled yolk harmful?

No, it is usually harmless. It typically forms when eggs are overcooked or cooled too slowly, and it mainly affects appearance and smell.

Are eggs better before or after a workout?

They can work at either time depending on the rest of your meal plan. Before training they fit better in a lighter meal, while after training they can help add protein to recovery.

Can you eat eggs at night?

Yes, many people tolerate eggs well in the evening. They can be filling, though people with reflux or indigestion may do better avoiding very greasy egg dishes late at night.

How should eggs be stored in the fridge?

Store them refrigerated in their shells, ideally in the original carton. It is also best to keep them away from strong-smelling foods and wash them only right before use.

How long do hard-boiled eggs keep?

Hard-boiled eggs keep for a limited time in the refrigerator and are best eaten while still fresh. Peeled eggs lose quality faster, so store them covered and use them sooner.

Can eggs be frozen?

Not in the shell, because the shell can crack. If cracked and lightly beaten first, eggs can be frozen in a suitable container and are usually best used later in cooked dishes.

Are brown eggs more nutritious than white eggs?

Usually not. Shell color mainly reflects the breed of the hen, while nutrition is influenced more by feed, farming conditions, and freshness.

Who should be careful with eggs?

People with an egg allergy should avoid them because eggs are a listed allergen. Anyone following a medically prescribed diet should also check how eggs fit their individual needs.

Have another question about Tumurta (egg)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.