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Aged cheese rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
3.2g
· 4%
Protein
24.5g
· 28%
Fat
26.8g
· 68%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
Vitamin A
260µg · 29% DV
B2
0.32mg · 25% DV
B5
0.42mg · 8% DV
Minerals
Calcium
760mg · 76% DV
Phosphorus
490mg · 70% DV
Sodium
1250mg · 54% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Tukum cheese provides 352 calories per 100 g. Its calorie intake should be considered in relation to the portion eaten.
Tukum cheese contains 24.5 g of protein per 100 g. This makes it a high-protein cheese option.
Yes, Tukum cheese is compatible with a keto diet. It contains 3.2 g of carbohydrates per 100 g, fitting a low-carbohydrate approach.
Yes, Tukum cheese is not completely carbohydrate-free. It contains 3.2 g of carbohydrates per 100 g.
Tukum cheese contains 26.8 g of fat per 100 g. It is therefore an energy-dense dairy food.
Tukum cheese has a glycemic index of 0. With 3.2 g of carbohydrates per 100 g, it can suit people looking for foods with a low glycemic impact.
No, Tukum cheese does not contain fiber. Its fiber content is 0 g per 100 g.
Yes, Tukum cheese is compatible with a gluten-free diet based on the provided information. However, it contains dairy and is not suitable for people with a dairy allergy.
Tukum cheese contains dairy. People with a dairy allergy should avoid it.
Tukum cheese is compatible with omnivore, keto, pescatarian, carnivore, ketovore, Mediterranean, flexitarian, and gluten-free diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.