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Milk chocolate with caramel filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
58.5g
· 43%
Protein
5.8g
· 4%
Fat
31.2g
· 53%
Fiber
2.1g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.7g
MONOUNSATURATED
9.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Tuber Polo milk caramel chocolate contains 535 calories per 100 g. Since no serving size is provided, calories depend on the amount eaten.
It provides 5.8 g of protein per 100 g. It contains some protein, but its fat and carbohydrate content is higher.
It contains 58.5 g of carbohydrates per 100 g. Portion size is important for people monitoring their carbohydrate intake.
Tuber Polo milk caramel chocolate has 31.2 g of fat per 100 g. This makes it an energy-dense sweet option.
Its glycemic index is 55. As a carbohydrate-containing food, the amount consumed can matter for blood sugar management.
Yes, it contains 2.1 g of fiber per 100 g. It provides fiber, although carbohydrates and fat are more prominent in its nutrition profile.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
No. It contains dairy, so it is not suitable for a vegan diet.
This product contains dairy and soy. People with dairy or soy allergies should avoid it.
It provides 535 calories, 31.2 g of fat, and 58.5 g of carbohydrates per 100 g. As an ultra-processed sweet, it is best consumed with attention to portion size as part of a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.