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Sweet dairy-based ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B2
0.21mg · 16% DV
B12
0.35µg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Potassium ⭐
190mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Keep it tightly sealed in the freezer after opening. It is best eaten within a few weeks for the best texture and flavour; heavy ice crystals on the surface can indicate quality loss.
Ice crystals increase when the freezer temperature fluctuates or when the ice cream partly melts and refreezes. Keep the lid tightly closed and store it toward the back of the freezer, where the temperature is more stable.
Yes, letting it stand briefly after taking it from the freezer makes it easier to scoop and helps its flavour come through. Avoid leaving it out long enough to melt, as refreezing damages the texture.
Refreezing fully melted ice cream is not recommended because it can develop a coarse, icy texture and may pose a food-safety risk. If it has only softened slightly while serving, return it to the freezer promptly.
Gelato is usually churned with less air and served slightly warmer, giving it a denser, softer mouthfeel. Tub ice cream may contain more incorporated air, cream, or different fat sources depending on the brand and variety.
Ice cream may briefly soothe a sore throat because it is cold, but it does not treat the cause of the pain or an infection. For some people, cold foods can make throat discomfort feel worse.
Pairing it with fruit, plain yogurt, or a small amount of nuts can add texture and make the dessert more satisfying. Adding cookies, syrup, and candy can make portions grow quickly without being very noticeable.
It can fit occasionally as part of a meal or snack after exercise, but it is not an ideal recovery food on its own. Include adequate protein and fluids from other foods or drinks to better support recovery.
Regular tub ice cream contains dairy, so it is not suitable for people with a milk allergy. People with lactose intolerance should consider their own tolerance and look for products specifically labelled lactose-free.
Tub ice cream is a processed dessert, and frequent large servings can displace more nutrient-dense foods in the diet. It is generally better treated as an occasional, portioned dessert rather than an everyday habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.