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Creamy, high-fat truffle-flavored condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
680
KCAL / 100G
Carbs
1.8g
· 1%
Protein
1.2g
· 1%
Fat
74.5g
· 98%
Fiber
0.2g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin E
6.5mg · 43% DV
Vitamin A
55µg · 6% DV
B2
0.06mg · 5% DV
Minerals
Sodium
620mg · 27% DV
Selenium
3.5µg · 6% DV
Phosphorus
25mg · 4% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
48g
POLYUNSATURATED
9g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Truffle mayonnaise sauce contains 680 calories per 100 g. It is a calorie-dense sauce.
There are 74.5 g of fat per 100 g of truffle mayonnaise sauce. Most of its calories come from fat.
Yes, truffle mayonnaise sauce is compatible with a keto diet. It provides 1.8 g of carbohydrates per 100 g.
Truffle mayonnaise sauce has a glycemic index of 5. This is considered a low GI value.
Yes, eggs are listed as an allergen in truffle mayonnaise sauce. People with an egg allergy should avoid it.
According to the provided diet compatibility information, truffle mayonnaise sauce is suitable for a gluten-free diet. It is also compatible with vegetarian eating patterns.
Truffle mayonnaise sauce contains 1.2 g of protein per 100 g. It is not a significant source of protein.
Yes, it contains 1.8 g of carbohydrates per 100 g. Its carbohydrate content is very low compared with its fat content.
Truffle mayonnaise sauce provides 0.2 g of fiber per 100 g. It is not a meaningful source of dietary fiber.
Yes, truffle mayonnaise sauce is classified as a processed food. Its high calorie and fat content make portion awareness important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.