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Trout with vegetables and butter Calories
High-protein trout dish with vegetables, butter, and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Trout with vegetables and butter Nutrition Facts
Selected: 100 g
168
KCAL / 100G
Carbs
3.2g
· 8%
Protein
16.8g
· 40%
Fat
9.6g
· 52%
Fiber
1.1g
Trout with vegetables and butter Vitamins & Minerals
Vitamins
B12
4.1µg · 171% DV
Vitamin D
6.1µg · 31% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
215mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
Trout with vegetables and butter Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Trout with vegetables and butter Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Trout with vegetables and butter Contain Allergens?
Contains these allergens:
Which Diets Is Trout with vegetables and butter Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Trout with vegetables and butter Fat Profile
SATURATED
3.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Trout with vegetables and butter
Trout with vegetables and butter — Frequently Asked Questions
How many calories are in trout with vegetables and butter?
Trout with vegetables and butter provides 168 calories per 100 g. It also contains 16.8 g of protein, 9.6 g of fat, and 3.2 g of carbohydrates per 100 g.
Is trout with vegetables and butter suitable for a low-glycemic diet?
With a glycemic index of 15, trout with vegetables and butter is a low-GI option. It contains 3.2 g of carbohydrates and 1.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.