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Yogurt-coated tropical fruit snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
63.5g
· 61%
Protein
5.8g
· 6%
Fat
15.2g
· 33%
Fiber
3.8g
Vitamins
B2
0.19mg · 15% DV
B12
0.28µg · 12% DV
Vitamin E
1.35mg · 9% DV
Vitamin C
7.5mg · 8% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
148mg · 15% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
A tropical fruit yogurt bar provides 405 calories per 100 g. Calories per bar depend on the weight of the portion eaten.
It contains 5.8 g of protein per 100 g. Its protein content is modest relative to its total calorie content.
It contains 63.5 g of carbohydrates per 100 g. This makes it a high-carbohydrate snack.
There are 15.2 g of fat per 100 g. Fat is one of the notable contributors to the bar's calorie content.
Yes, it provides 3.8 g of fiber per 100 g. Fiber should be considered alongside its carbohydrate and fat content.
Its glycemic index is 58. People managing blood sugar may want to consider this along with the product's 63.5 g of carbohydrates per 100 g.
With 405 calories and 63.5 g of carbohydrates per 100 g, portion size matters for calorie- or carbohydrate-focused eating plans. Whether it fits depends on individual dietary goals.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
Yes, it is classified as an ultra-processed food. This can be considered alongside its calorie and macronutrient profile when choosing snacks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.