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🧇

🌿High Fiber
Triscuit· all products

Reduced Fat Triscuit Calories

Whole grain, fiber source, reduced fat cracker

CALORIES

410kcal

GI

55medium

POTASSIUM

210mg

FIBER

11g

Reduced Fat Triscuit Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

75g

· 74%

Protein

10g

· 10%

Fat

7g

· 16%

Fiber

11g

Reduced Fat Triscuit Vitamins & Minerals

Vitamins

B1

0.3mg · 25% DV

B3

3.5mg · 22% DV

B2

0.1mg · 8% DV

B5

0.4mg · 8% DV

Minerals

Manganese

2mg · 87% DV

Sodium

700mg · 30% DV

Phosphorus

210mg · 30% DV

Magnesium

80mg · 19% DV

Reduced Fat Triscuit Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

41
High

Accounts for portion size — a more realistic measure than GI alone.

Is Reduced Fat Triscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Reduced Fat Triscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Reduced Fat Triscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Reduced Fat Triscuit Fat Profile

SATURATED

1.5g

MONOUNSATURATED

2.5g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

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Reduced Fat Triscuit — Frequently Asked Questions

How many calories are in Reduced Fat Triscuit?

Reduced Fat Triscuit provides 410 calories per 100 g. A 100 g serving also contains 7 g of fat, 75 g of carbohydrates, and 10 g of protein.

Is Reduced Fat Triscuit gluten-free and suitable for vegetarians?

No, Reduced Fat Triscuit contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegetarian, omnivore, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.