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High protein, very high calorie, high sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
19.1g
· 26%
Protein
17.2g
· 23%
Fat
16.8g
· 51%
Fiber
1.2g
Vitamins
B12
1.35µg · 56% DV
B3
4.6mg · 29% DV
B2
0.22mg · 17% DV
B6
0.24mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Yes, if it was refrigerated promptly and stored properly. Heat it until the center is piping hot, and avoid reheating the same burger more than once.
A cooked burger should generally be eaten within 3 to 4 days when refrigerated within two hours of purchase or cooking. A burger left at room temperature for too long should not be saved.
Yes. For best texture, remove lettuce and other watery fresh toppings before freezing, then thaw it in the refrigerator rather than on the counter.
Commercial burgers commonly combine processed buns, prepared patties, cheese, sauces, and flavorings. Compared with a simple home-cooked burger, they may contain more salt, saturated fat, and additives.
A side salad, raw vegetable sticks, or a lightly dressed vegetable side can make the meal feel more balanced. These options add volume and fibre without turning the meal into another fried item.
It can feel heavy right before exercise because a large, high-fat meal may digest slowly. If you choose it, eating it a few hours before training is usually more comfortable than eating it immediately beforehand.
It provides protein, which can support post-exercise recovery, but it is not automatically an ideal recovery meal. Adding fluids and produce, while keeping the rest of the meal lighter, can improve the overall balance.
No. Weight change is driven mainly by overall intake and eating patterns over time, not by one meal's clock time. However, a large fatty meal close to bedtime may worsen reflux or indigestion in some people.
Not in every case, but a homemade version gives you more control over patty quality, portion size, sauces, and toppings. Using a leaner patty, plenty of vegetables, and less sauce can make the homemade option more balanced.
People with gluten or dairy allergies should avoid them unless suitable alternatives are used. Those managing reflux, high blood pressure, or heart-health concerns may also want to limit large fast-food burgers because they are often high in salt and saturated fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.