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Three layers of cheese, juicy beef patty, sandwich bun, sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
22g
· 28%
Protein
16g
· 20%
Fat
18g
· 52%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Sodium
670mg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
170mg · 24% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It can, especially the bun and melted cheese, which may turn soggy or rubbery. Reheating the patty separately and assembling at the end usually gives a better result.
A cooked cheeseburger is best eaten within 1-2 days if refrigerated properly. Because it contains dairy and meat, it should not sit at room temperature for long.
Yes, but the bun may become soft and the cheese texture can change after thawing. Freezing the patty separately usually preserves quality better.
It does provide protein, but its higher fat content may slow digestion. It can work occasionally, though many people prefer a lighter post-workout option.
For some people, yes, because a rich, fatty meal close to bedtime may cause heaviness, reflux, or poor sleep. A smaller portion is usually easier to tolerate at night.
Pair it with salad, vegetables, or a lighter side instead of fries, and choose water over sugary drinks. That helps keep the meal more balanced without changing the burger itself.
A triple cheeseburger is usually richer, saltier, and heavier because of the extra cheese. It may feel more filling, but also more intense and less suitable for frequent eating.
Cheese, sauces, and processed meat can all add sodium to the same meal. Skipping extra pickles or salty sauces can make the flavor less overwhelming.
People with gluten or dairy allergy or intolerance should be cautious, since it contains both allergens. Because it is a processed food, it is also better as an occasional choice rather than a daily staple.
Water, ayran, or other unsweetened drinks are usually the best match for such a rich meal. Sugary soft drinks can make the overall meal feel even heavier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.