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High-protein burger with three beef patties
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
18.2g
· 28%
Protein
17.8g
· 27%
Fat
13.4g
· 45%
Fiber
1.1g
Vitamins
B12
1.65µg · 69% DV
B3
4.9mg · 31% DV
B6
0.29mg · 17% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Selenium
20µg · 36% DV
Phosphorus
175mg · 25% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
5.65g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It is often easier after training than before, because a large burger can feel heavy for some people. Before exercise, it may sit better if eaten well in advance rather than right before activity.
Add vegetables such as lettuce, tomato, onions, or a side salad to improve the overall meal pattern. Swapping fries and sugary drinks for simpler sides can also make the meal feel lighter.
A processed burger can fit occasionally, but eating heavily processed foods every day is not ideal as a routine. A better pattern is to vary your protein sources and include less processed meals regularly.
The combination of a large portion, bun, sauces, and fast eating can make it harder to digest for some people. Fizzy drinks alongside it may make that discomfort worse.
Reheating too long in the microwave can dry the meat and toughen the bun. If possible, warm the patty and bun separately for a shorter time, then assemble them again.
The main difference is not just the meat but the full build of the burger, including the bun, sauces, cheese, and portion size. In practice, those extras often matter as much as the protein choice.
Vegetable-based sides and a non-sugary drink can help the meal feel more satisfying overall. Very large sides and sweet drinks can make the meal bigger without improving balance much.
It can be, but large rich meals late at night may trigger reflux, heaviness, or disturbed sleep in some people. A smaller portion and fewer rich add-ons are usually more comfortable.
Yes, occasionally, but it should not become a default everyday choice. Smaller portions, fewer sauces, and some vegetables on the side make it a more sensible option.
People who need to avoid gluten should be careful because the bun contains it. Those with reflux, sensitive digestion, or a habit of relying on processed foods may also want to limit it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.