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Tray pide Calories

Oven-baked tray-style pide, a traditional dough-based dish commonly prepared with minced meat or cheese.

CALORIES

268kcal

GI

68medium

POTASSIUM

156mg

FIBER

1.9g

Tray pide Nutrition Facts

Selected: 100 g

268

KCAL / 100G

Carbs

31.8g

· 48%

Protein

9.4g

· 14%

Fat

11.2g

· 38%

Fiber

1.9g

Tray pide Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B3

2.6mg · 16% DV

B12

0.38µg · 16% DV

B1

0.18mg · 15% DV

Minerals

Selenium

18µg · 33% DV

Sodium

430mg · 19% DV

Phosphorus

128mg · 18% DV

Iron

2mg · 11% DV

Tray pide Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tray pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tray pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tray pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tray pide Fat Profile

SATURATED

3.4g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 46.5:1

Above the ideal 4:1 (46.5:1).

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Tray pide — Frequently Asked Questions

How many calories are in tray pide, and what are its macros?

Tray pide has 268 calories per 100 g. Per 100 g, it provides 9.4 g protein, 31.8 g carbs, 11.2 g fat, and 1.9 g fiber.

Is tray pide high glycemic, and what diets is it suitable for?

Tray pide has a glycemic index of 68, which suggests a relatively high glycemic impact. It is compatible with omnivore, Mediterranean, and flexitarian diets, and it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.