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Traditional Chicken Breast Kazandibi Calories

Traditional Turkish milk pudding with a caramelized base

CALORIES

147kcal

GI

62medium

POTASSIUM

145mg

FIBER

0.1g

Traditional Chicken Breast Kazandibi Nutrition Facts

Selected: 100 g

147

KCAL / 100G

Carbs

25.8g

· 70%

Protein

3.4g

· 9%

Fat

3.5g

· 21%

Fiber

0.1g

Traditional Chicken Breast Kazandibi Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.14mg · 11% DV

B5

0.32mg · 6% DV

Vitamin A

32µg · 4% DV

Minerals

Phosphorus

88mg · 13% DV

Calcium

105mg · 11% DV

Iodine

16µg · 11% DV

Selenium

3.4µg · 6% DV

Traditional Chicken Breast Kazandibi Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Traditional Chicken Breast Kazandibi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Traditional Chicken Breast Kazandibi Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Traditional Chicken Breast Kazandibi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Traditional Chicken Breast Kazandibi Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Traditional Chicken Breast Kazandibi

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.