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Trabzon pide with egg Calories

Traditional baked Black Sea style pide topped with egg

CALORIES

286kcal

GI

68medium

POTASSIUM

128mg

FIBER

1.8g

Trabzon pide with egg Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

33.8g

· 48%

Protein

10.4g

· 15%

Fat

11.7g

· 37%

Fiber

1.8g

Trabzon pide with egg Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B2

0.21mg · 16% DV

B3

2.6mg · 16% DV

B1

0.18mg · 15% DV

Minerals

Selenium

21µg · 38% DV

Sodium

430mg · 19% DV

Phosphorus

132mg · 19% DV

Iodine

18µg · 12% DV

Trabzon pide with egg Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Trabzon pide with egg Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Trabzon pide with egg Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Trabzon pide with egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Trabzon pide with egg Fat Profile

SATURATED

4.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Trabzon pide with egg — Frequently Asked Questions

How many calories are in Trabzon pide with egg?

Trabzon pide with egg contains 286 calories per 100 g. The same amount provides 10.4 g of protein, 33.8 g of carbohydrates, and 11.7 g of fat.

Is Trabzon pide with egg suitable for vegetarians?

Yes, Trabzon pide with egg is listed as compatible with a vegetarian diet. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.