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Buttered mixed Trabzon pide Calories

Traditional baked Trabzon pide with mixed filling and added butter

CALORIES

312kcal

GI

58medium

POTASSIUM

182mg

FIBER

1.7g

Buttered mixed Trabzon pide Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

28.6g

· 37%

Protein

12.8g

· 16%

Fat

16.4g

· 47%

Fiber

1.7g

Buttered mixed Trabzon pide Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.62µg · 26% DV

B3

2.9mg · 18% DV

B1

0.19mg · 16% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

196mg · 28% DV

Sodium

520mg · 23% DV

Zinc

2mg · 18% DV

Buttered mixed Trabzon pide Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buttered mixed Trabzon pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buttered mixed Trabzon pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buttered mixed Trabzon pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buttered mixed Trabzon pide Fat Profile

SATURATED

7.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 17.8:1

Above the ideal 4:1 (17.8:1).

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Buttered mixed Trabzon pide — Frequently Asked Questions

How many calories are in buttered mixed Trabzon pide?

Buttered mixed Trabzon pide provides 312 calories per 100 g. The same amount contains 12.8 g of protein, 28.6 g of carbohydrates, and 16.4 g of fat.

What is the glycemic index of buttered mixed Trabzon pide?

Buttered mixed Trabzon pide has a glycemic index of 58. It contains gluten, dairy, and eggs, and is compatible with omnivore, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.