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Soft, sliced, suitable for toasting, raw
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 75%
Protein
8.5g
· 13%
Fat
3.5g
· 12%
Fiber
2.7g
Vitamins
B1
0.18mg · 15% DV
B3
2mg · 13% DV
Folate
50µg · 13% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Toasting mainly removes moisture and changes texture, so the slice feels lighter and crisper. The basic macros stay broadly similar; bigger changes usually come from butter, cheese, spreads, or fillings added on top.
As bread sits, its starch structure changes and the crumb becomes firmer and drier. Refrigeration often speeds this up, so room temperature works better for short storage and freezing for longer storage.
Keep the bag tightly closed in a cool, dry place to reduce drying and mold growth. If you will not finish it within a few days, freezing the slices is usually the most practical option.
Yes, and freezing sliced bread is convenient because you can take out only what you need. Reheating it in a toaster or pan after thawing helps restore texture.
Because it can digest fairly quickly on its own, pairing it with protein foods like eggs, cheese, or yogurt and fiber-rich foods like vegetables or avocado makes the meal more balanced. That combination may also help you stay full longer.
Before training, it can be a practical source of quick energy, especially with a light topping. After training, it is usually more useful when paired with a protein source for a more balanced recovery meal.
Eating it at night does not automatically cause weight gain; overall intake and habits matter more than the clock. The main issue is that energy intake can rise easily if it is regularly eaten with high-fat or high-calorie toppings.
Toast bread is usually softer, more processed, and lower in fiber than whole wheat bread. Because of that, whole grain options often keep people full for longer in an otherwise similar meal.
Not by itself, but if it is part of a generally low-fiber diet, some people may notice slower bowel movements. Drinking enough water and adding fruits, vegetables, and other fiber sources can help balance that out.
People with celiac disease or gluten-related disorders should avoid it because it contains gluten. People who are sensitive to rapid blood sugar swings may also do better with smaller portions and with protein and fiber alongside it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.