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Classic grilled sandwich with melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
30g
· 40%
Protein
10.5g
· 14%
Fat
15g
· 46%
Fiber
1.5g
Vitamins
B12
0.5µg · 21% DV
Vitamin A
180µg · 20% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Calcium
320mg · 32% DV
Sodium
600mg · 26% DV
Phosphorus
180mg · 26% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Use a nonstick pan and spread only a very thin layer of butter or oil on the outside of the bread. Keeping the cheese portion reasonable also helps reduce excess fat without losing melt.
Semi-hard cheeses like kashar-style cheese, cheddar, or similar melting cheeses usually work best. Very wet cheeses can make the bread soggy, while very hard cheeses may melt unevenly.
The heat is usually too high, so the bread browns faster than the filling warms through. Cook it over low to medium heat so the cheese has time to melt evenly.
Tomato adds moisture and volume with little energy impact, but too much can soften the bread. Processed meats like sucuk or salami can raise the salt and saturated fat load, so they’re better as an occasional addition.
About 1–2 hours before training, it can work as a convenient carb-and-protein meal. Right before intense exercise it may feel heavy, while after training it’s often better paired with fruit or yogurt for a more balanced recovery meal.
Nighttime itself does not cause weight gain; overall intake across the day matters more. Grilled cheese is easy to overeat, though, so portion size still counts.
It’s best eaten fresh for texture. If refrigerated for a short time, it can be reheated in a pan, oven, or air fryer, though the bread may become drier than when freshly made.
Yes, especially if you assemble them ahead and freeze before cooking. Cooking from frozen over moderate heat usually gives a better texture than microwaving.
Often yes, because whole grain bread is usually more filling and can support steadier appetite control. It does not make the sandwich automatically light, but it can improve the overall quality of the meal.
People with gluten or dairy allergy or intolerance need to check ingredients carefully, since the classic version contains both. Those trying to limit processed foods may also want to keep it as an occasional option rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.