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Whole wheat toast with white cheese Calories

Source of protein and calcium

CALORIES

255kcal

GI

52medium

POTASSIUM

180mg

FIBER

4.1g

Quick answer

1 slice (medium) of Whole wheat toast with white cheese (60 g) has 153 calories. That works out to 255 calories per 100 g. It contains 14.9 g of carbs, 7.5 g of protein, 7 g of fat and 2.5 g of fiber. Its 147 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Whole wheat toast with white cheese Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

24.8g

· 9% DV

Protein

12.5g

· 25% DV

Fat

11.6g

· 15% DV

Fiber

4.1g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 39% · Protein 20% · Fat 41%

Whole wheat toast with white cheese Vitamins & Minerals

Vitamins

B12

0.55µg · 23% DV

B3

2.8mg · 18% DV

B2

0.22mg · 17% DV

B1

0.18mg · 15% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

245mg · 35% DV

Selenium

16µg · 29% DV

Sodium

520mg · 23% DV

How Nutritious Is Whole wheat toast with white cheese?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Whole wheat toast with white cheese Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat toast with white cheese

To burn the 255 calories in 100 g:

🚶

63min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Whole wheat toast with white cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat toast with white cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat toast with white cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat toast with white cheese Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3.6g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Compare Whole wheat toast with white cheese

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Whole wheat toast with white cheese vs Hawthorn Vinegar237 kcal more per 100 g
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Whole wheat toast with white cheese vs Tantuni45 kcal more per 100 g
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Whole wheat toast with white cheese vs Chicken Wrap60 kcal more per 100 g
🧀vs🍫
Whole wheat toast with white cheese vs Protein Bar95 kcal fewer per 100 g

Foods Similar to Whole wheat toast with white cheese

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Whole wheat toast with white cheese

How many calories are in whole wheat toast with white cheese?

Whole wheat toast with white cheese contains 255 calories per 100 g. A 100 g serving also provides 12.5 g of protein, 24.8 g of carbohydrates, and 11.6 g of fat.

Is whole wheat toast with white cheese suitable for a vegetarian diet?

Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.